Go Back

Herbed Chicken Skewers - Grilled to Perfection

These herbed chicken skewers are marinated in a blend of fresh herbs and lemon juice, delivering a bright and savory flavor that is perfect for outdoor grilling. Tender and juicy, they’ll be a hit at your next barbecue or family dinner while being gentle on the kidneys.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 1 pound boneless, skinless chicken breast cut into bite-sized pieces
  • 1 tablespoon olive oil extra virgin for flavor
  • 2 tablespoons fresh lemon juice adds flavor without sodium
  • 1 teaspoon dried oregano or use fresh if available
  • 1 teaspoon dried basil or use fresh if available
  • 1 clove garlic minced
  • 1/4 teaspoon black pepper to taste
  • 4 skewers wooden skewers soaked in water for 30 minutes to prevent burning

Method
 

Cooking Instructions
  1. In a bowl, combine the olive oil, lemon juice, oregano, basil, minced garlic, and black pepper. Add chicken pieces and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
  2. Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto the soaked skewers.
  3. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  4. Remove from the grill and let rest for a couple of minutes before serving.

Notes

Renal Diet Tips: Using fresh herbs and spices instead of salt enhances flavor without increasing sodium levels. Be mindful of portion sizes to keep potassium and phosphorus within recommended limits. Always check your personal dietary restrictions with your healthcare provider.
These skewers can be served with a side of grilled vegetables or a light salad for a complete meal. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.