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Cilantro Lime Grilled Shrimp - Zesty and Refreshing

This Cilantro Lime Grilled Shrimp is a zesty and refreshing dish that combines the bright flavors of lime and cilantro with tender grilled shrimp. It’s perfect for a light summer meal or a quick weeknight dinner, and it fits seamlessly into kidney-friendly meal planning.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Shrimp Marinade
  • 1 lb raw shrimp peeled and deveined
  • 1/4 cup fresh lime juice freshly squeezed
  • 1/4 cup fresh cilantro finely chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil extra virgin
  • 1/2 tsp black pepper freshly cracked

Method
 

Cooking Instructions
  1. In a bowl, combine lime juice, cilantro, minced garlic, olive oil, and black pepper to create the marinade. Add the shrimp and toss to coat well. Let it marinate for at least 15 minutes to enhance the flavors.
  2. Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers for easy grilling.
  3. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcooking to maintain tenderness.
  4. Remove from the grill and serve warm, garnished with additional cilantro if desired.

Notes

Renal Diet Tips: Using fresh lime juice and herbs instead of salt enhances flavor while keeping sodium low. Always opt for raw shrimp rather than processed varieties to avoid phosphate additives.
This dish can be served with a side of steamed vegetables or over a bed of rice. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Always check ingredient labels to ensure they are free from phosphate additives.