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Cilantro Lime Chicken Skewers - Bright and Flavorful Grill Delight

These cilantro lime chicken skewers are a vibrant and flavorful dish that perfectly combines the zesty taste of lime with fresh cilantro. Ideal for summer grilling, this kidney-friendly recipe will delight anyone looking for a healthy and delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken Marinade
  • 1 lb boneless, skinless chicken breast cut into 1-inch cubes
  • 1/4 cup fresh lime juice freshly squeezed
  • 1/4 cup fresh cilantro chopped
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
Vegetables for Skewers
  • 1 bell pepper red or yellow cut into chunks
  • 1 medium zucchini sliced
  • 1 medium red onion cut into chunks

Method
 

Marinating the Chicken
  1. In a bowl, combine the lime juice, chopped cilantro, minced garlic, ground cumin, and black pepper. Mix well.
  2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Grilling
  1. Preheat the grill to medium-high heat. Thread the marinated chicken and vegetables onto skewers, alternating between chicken and veggies.
  2. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  3. Ensure the internal temperature of the chicken reaches 165°F. Remove from the grill and serve warm.

Notes

Renal Diet Tips: Using fresh herbs and spices instead of salt can enhance the flavor without adding sodium. Be mindful of the amount of lime juice used as too much can increase acidity, which may not be suitable for everyone. Always choose fresh vegetables to maximize nutritional benefits.
These skewers can be served with a side of kidney-friendly rice or a fresh garden salad. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain texture and flavor.